Chris Marshall of Zabouca Breads prepares his special starter for the sourdough blend he uses to create his special hot cross buns.

Chris Marshall of Zabouca Breads prepares his special starter for the sourdough blend he uses to create his special hot cross buns.

Exposure Time: 1/25

ISO: 400

Shutter Speed: 339/73

Aperture: 4.00

X Dimension: 1024

Y Dimension: 683