The special flavour of Chris Marshall’s baking comes from the local ingredients he brings to his kitchen, including this candied orange peel he prepares himself.

The special flavour of Chris Marshall’s baking comes from the local ingredients he brings to his kitchen, including this candied orange peel he prepares himself.

Exposure Time: 1/25

ISO: 400

Shutter Speed: 339/73

Aperture: 4.00

X Dimension: 683

Y Dimension: 1024