Chris Marshall and Jamal Williams prepare the rolls of flour that will become sourdough hot cross buns. Marshall measures each wad of dough to 2.8 ounces, which will blossom into a three-inch bun that fits 35 to a baking tray.

Chris Marshall and Jamal Williams prepare the rolls of flour that will become sourdough hot cross buns. Marshall measures each wad of dough to 2.8 ounces, which will blossom into a three-inch bun that fits 35 to a baking tray.

Exposure Time: 1/25

ISO: 400

Shutter Speed: 339/73

Aperture: 4.34

X Dimension: 1024

Y Dimension: 683